Grills and barbecues

Grills and barbecues in this category are coal-fired cooking equipment for professional kitchens and foodservice operations. The range includes grills from Mibrasa and Josper, along with an ESTRO PRO coal stove. These units suit menus that call for food prepared over coal and can be considered for restaurants, open-kitchen concepts, and other cooking areas built around charcoal-fired equipment. Available examples include Mibrasa HMB and HMB AB 110 models and Josper HJX units in several versions, such as HJX 25 M, HJX 50 M BC, and HJX 50 L BC.

Model names and variants should be reviewed carefully when comparing equipment. Selection should begin with the menu, expected cooking volume, and the role the grill will play in the kitchen line. Consider how the unit fits the planned workflow and whether staff need a dedicated coal stove or a grill configuration. Confirm the exact model requirements for the installation and operation before choosing among similarly named versions.