Grill-barbecue Josper HJX 25 L, floor-standing, 60 kg/h, 2 GN 1/2 + 1 GN 1/3, +300…350°С, closed stand, ash drawer, 640х600х1325 in, 3 kW Grill-barbecue Josper HJX 25 L is designed for cooking in catering establishments. The grill is ideal for installation in restaurants and cafes, as it is characterized by high productivity, excellent work results and compact dimensions. The grill is used for fast and efficient frying of dishes on coals. Each product placed in the chamber acquires a unique taste and aroma. Grill-barbecue Josper HJX 25 L is designed as a floor-standing version, so its installation does not require production tables and floor stands. The grill simultaneously holds 2 GN ½ pans and one GN 1/3 pan. The temperature inside the chamber is set within the range from +350 to +500°C. The high air heating temperature in the chamber allows you to quickly fry any products: from small pieces of vegetables to large pieces of meat and fish. The total capacity of the Josper HJX 25 L barbecue grill when fully loaded and in continuous operation is at least 60 kg per hour. The grill is equipped with a closed stand and an ash drawer. The standard grill package includes a frying grate, tongs, a metal cleaning brush, an ash drawer and a chimney damper. The design of the Josper HJX 25 L barbecue grill is specially developed for the most convenient operation and the fastest and most effective result. The grill is perfect for installation in fast food establishments. The body of the Josper HJX 25 L barbecue grill is made entirely of high-quality stainless steel. Josper barbecue grills are recognized in many countries as reliable and the most efficient equipment for catering establishments. Additional technical characteristics: Productivity: 60 kg/h Capacity: 2 GN 1/2 + 1 GN 1/3 Temperature range: +300 … +350 °С Ignition time: 30 min. Autonomous operation time with a full load of coal: 9 h