Grill-barbecue Josper HJX 45 L, floor-standing, 90 kg/h, 2 GN 1/1, +300…350°С, closed stand, ash drawer, 930х600х1325 in, 4.5 kW Grill-barbecue Josper HJX 45 L is a unique model of modern thermal equipment, with which you can easily fry any food products on coals. The advantage of the grill-barbecue is the ability to use it directly in the kitchen of a catering establishment. The grill-barbecue combines the main functional features of a closed oven and an open grill. Grill-barbecue Josper HJX 45 L is a floor-standing model. The grill design consists of a working chamber, a coal compartment, a chimney pipe, and a stand drawer located in the lower part of the body. When the chamber is fully loaded with coal, the grill-barbecue can work continuously for up to 9 hours. The average daily consumption of coal is 12-16 kg. With continuous use of the grill-barbecue and maximum load of the frying chamber, the capacity of the device is 90 kilograms of products per hour. Frying of food products is possible on the frying grate or in gastronorm containers. At the same time, 2 GN 1/1 gastronorm containers can be placed in the frying chamber. For the fastest frying, the products are laid out on a special grate, which is included in the set. Any large-sized products can be fried on the grate: vegetables, meat, fish, coarsely chopped mushrooms. If the size of the product is too small to be placed on the grate, gastronorm containers are used in the work. The Josper HJX 45 L grill-barbecue is equipped with branded tongs of the Josper brand (for convenient turning of products), as well as a poker (for stirring and crushing coals). In addition, the grill comes with a chimney damper and a brush for cleaning work surfaces, made of durable metal. The stand drawer, located under the frying chamber, can be used to store kitchen utensils, gastronorm containers and dishes. Additional technical characteristics: Productivity: 90 kg / h Capacity: 2 GN 1/1 Temperature range: + 300 ... + 350 ° C Ignition time: 35 min. Autonomous operation time with a full load of coal: 9 h Amount of coal consumed per day: 12-16 kg Distance to other kitchen equipment: 100 in Maximum smoke flow: 10.5 g / sec.