Ovens, Grills, Charcoal Barbecue

Built for charcoal-fired cooking, this category covers grill-barbecues, barbecue ovens, grill ovens, and stove-barbecue units for foodservice settings. The examples include equipment specified for an open veranda, as well as models presented on a stand. Output and capacity details vary: listed units range from 39 kW and include stated production figures of 90 or 110 kg/h on certain models, while one grill oven is described for 100 servings and includes a grill grate. Consider the planned menu, expected volume, and the type of cooking presentation needed when comparing formats.

Physical dimensions are important for fitting the equipment into the designated cooking area; listed models differ substantially in height, width, and depth. Construction descriptions also vary between stainless steel and black metal bodies. Check whether a grate, stand, or other stated component is included, since the supplied configuration differs by model.