Grill-barbecue Josper HJX 50 M, tabletop, 110 kg/h, 2 GN 1/1 + 2 GN 1/2, +300…350°С, ash box, 930х860х805 in, 6 kW Grill-barbecue Josper HJX 50 M is designed for use in catering establishments and is used for frying products on coals. The grill-barbecue is suitable for processing any products: fish, meat, vegetables, mushrooms and even fruits. Grills of the Josper brand can be used in rooms equipped with a powerful hood. The ventilation hood should be located directly above the grill. One of the main features of this model is high productivity. Despite its compact size, the grill-barbecue Josper HJX 50 M produces heat treatment of at least 110 kg of products per hour. The Josper HJX 50 M barbecue grill is a tabletop grill. It has a spacious chamber equipped with several rows of guides. A durable steel grate, which is included in the device, is used to install gastronorm containers and place products. The chamber can accommodate the following types of gastronorm containers at the same time: GN 1/1 (2 pcs.) and GN ½ (2 pcs.). Gastronorm containers can be used for frying small-piece products (asparagus, mussels, small pieces of fish or meat). Large-sized products are placed directly on the frying grate without using gastronorm containers. The temperature in the working chamber of the Josper HJX 50 M barbecue grill is in the range from +300 to +350°C. Due to close contact with the hot air coming from the coals, the products are quickly fried and covered with a dark crust. They must be turned over regularly during heat treatment. For this purpose, the grill-barbecue set includes branded tongs of the Josper brand. The coals are stirred and crushed using a poker, which is also included in the set of the device. Ash accumulates in a specially designated box, which can be easily removed for cleaning. With continuous operation during the day, the Josper HJX 50 M grill-barbecue consumes from 16 to 20 kg of coal. With a one-time maximum load of coal in the frying chamber, the grill will work for 9 hours. For ease of use, the grill chamber is equipped with a hinged door that opens from top to bottom. The Josper HJX 50 M grill-barbecue is easy to use and extremely efficient in operation. The grill of this model is suitable for installation in the kitchens of national cuisine restaurants and fast food establishments. Additional tech. Specifications: Performance: 110 kg/h Capacity: 2 GN 1/1 + 2 GN 1/2 Temperature range: +300 … +350 °C Ignition time: 40 min. Autonomous operation time with a full load of coal: 9 h Amount of coal consumed per day: 16-20 kg Distance to other kitchen equipment: 100 in Recommended installation height: 550 in from the floor Hood capacity: 3500 m3/h Maximum smoke flow: 14 g/sec. Dimensions in packaging: 1010x1010x960 in Gross weight: 309 kg