Charcoal oven ESTRO PRO 4, 4 chambers, ignition time from 45 to 90 min., from 170 to 410 °C, 606x640x1838 in The ESTRO PRO 4 charcoal oven is specialized thermal equipment for restaurants and other catering establishments. The model is used to prepare original dishes, all the ingredients of which are processed with the participation of burning coal. This cooking method allows you to saturate the structure of the products with a unique aroma that is impossible to get by cooking in a conventional oven or even in a combi steamer! The ESTRO PRO 4 oven is designed for heat treatment of food products by roasting them on coals. The barbecue oven allows you to quickly and easily prepare original and tasty dishes from vegetables, meat, fish and other products. During roasting, the products acquire original taste and aroma due to contact with the hot air coming from the coals. Distinctive design and operation features of the ESTRO PRO 4 charcoal oven: • 4 separate chambers; • analogue thermometer; • inspection hatch to monitor cooking without cooling the cooking area; • drawers have a fire-resistant back; • hermetic door seal maintains the set temperature in the coal oven chambers and prevents outside air from entering; • handles and doors prevent oxygen penetration, increasing productivity and thermal efficiency; • ergonomic heat-resistant handles with a safety latch and a hermetic fastener; • device for adjusting the burner height; • drip and grease collector to keep the workplace clean; • adjustable damper in front of the chimney; • external hinges; • transport wheels and stabilizing legs. Features of operation of the oven: • when burning charcoal, 0.87 kilograms of fuel per hour are consumed; • if using firewood, at least 6 kilograms are needed for 1 hour of oven operation; • heating up charcoal to the optimum operating temperature is 45 minutes; • when using firewood, at least 90 minutes are required for full heating; • the temperature range when using charcoal varies from +170 to +350 °C% when using firewood, the temperature varies from +200 to +400 °C (which requires a more powerful exhaust system). The company "AS GRUPP" offers the best coal stoves for use in catering establishments. Each model is equipped with a warranty card from the manufacturer. Barbecue stoves manufactured by the company ESTRO PRO 4 are closed-type grills that can be used indoors. Therefore, purchasing an ESTRO PRO 4 barbecue stove will allow you to ensure stable production of original grill dishes directly on the territory of the hot shop of your kitchen! The design of the ESTRO PRO 4 barbecue stove includes two spacious working chambers, a durable body, blind hinged doors, and a compartment for coals.The stove is characterized by its ease of use and high speed of obtaining the result. The model is equipped with a tray for loading fuel and collecting ash on telescopic guides. The chambers are made of cast iron, the grill grates are made of stainless steel. The use of a coal stove must comply with strict safety measures. Specifications: Ignition time from: 45 to 90 min. Temperature range: from +170 to +410 °C Width: from 606 to 672 in Depth: from 640 to 860 in Height: 1838 in Net weight: 297 kg Country of origin: Italy Area of ​​one grill: 1820 cm2 Minimum output power of the hood: 2100 m3/h Temperature range: charcoal - from +170 to +350 °C firewood - from +200 to +410 °C Fuel load: charcoal - 8 kg firewood - 6 kg Fuel consumption: charcoal - 0.87 kg/h firewood - 1.4 kg/h Heating time: charcoal - 45 min. firewood - 90 min. Heat output: charcoal - 6.8 kW firewood - 5.9 kW Heat output: charcoal - 5.4 kW firewood - 4.6 kW Chimney diameter: 120 in Minimum exhaust distance: 350 in Minimum distance of flammable materials: 20 in Size: grill box door - 215x606 in inspection hatch - 110x315 in barbecue for combustion - 140x365x420 in