EXPLORE THIS CATEGORY
28 sectionsBrowse subcategories
Cheese graters and cheese slicersView products
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For receiving and primary processing of milkView products
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Hand mixers (homogenizers)HomogenizersView products
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Injector syringeView products
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Machines for cleaning shellfishView products
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Universal technological modules for the production of mayonnaise, ketchup, saucesView products
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FISH CLEANERSView products
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AUXILIARY EQUIPMENT AND INVENTORYView products
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PRODUCTION OF DELICACIESView products
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SLAUGHTER AND PRIMARY PROCESSINGView products
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CUTTERS, KITCHEN PROCESSORS, UKMView products
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HEAT TREATMENTView products
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FILLING, PORTIONING AND CLIPINGView products
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Discs and knives for vegetable cuttersView products
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PREPARATION OF RAW MATERIALS AND PREPARATION OF MINCED MEATView products
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Onion peelersView products
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ACCESSORIESView products
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BLIXERSView products
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Vegetable cutters, cheese graters, vegetable washersView products
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ACCESSORIES FOR ELECTROMECHANICAL EQUIPMENTView products
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Universal kitchen machines (UKM)View products
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MEAT SAWSView products
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NOODLE CUTTERSView products
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DOUGH SHEETING MACHINESView products
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Slicers, lard cuttersView products
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Potato peelersView products
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Hand mixers (homogenizers)View products
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Bread slicersView products
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REAL CATALOG
Mechanical equipment
FURNIBUILD CATALOG
Admiral Craft MTA-10 2-3/4 Inch Meat Tenderizer Aluminum Head with Pointed Teeth
$7
FURNIBUILD CATALOG
Admiral Craft PO-18 23 Inch Stackable Electric Pizza Oven with Ceramic Deck
$1 686
FURNIBUILD CATALOG
Advance Tabco K-06 Mounting Kit Corrosion Resistant Stainless Steel Faucet Parts
$50
FURNIBUILD CATALOG
Advance Tabco K-410 3-1/2 Inch Replacement Strainer Plate Stainless Steel for K-5 K-15
$17
FURNIBUILD CATALOG
AERO Manufacturing 4D-1830 30 Inch Economy Detachable Drainboard Stainless Steel
$299
FURNIBUILD CATALOG
AEX30STELLA#138 6.2mm Creste de Gallo Extruder Die Bronze for Pasta Production
$289
Mechanical equipment
Mechanical equipment brings together machines, tools, attachments, and production equipment used to prepare, process, and handle food before or alongside thermal cooking. The range spans common kitchen tasks such as vegetable cutting, slicing, peeling, grating, mixing, and chopping, as well as specialized equipment for milk receiving and primary processing, shellfish cleaning, fish cleaning, delicacy production, slaughter and primary processing, and sauce or mayonnaise production. It also includes auxiliary equipment and inventory, injector syringes, homogenizers, cutters, kitchen processors, universal kitchen machines, and related heat-treatment equipment. The category contains both complete machines and task-specific accessories.
For example, a vegetable cutter or potato peeler is selected as a standalone processing unit, while grating and cutting discs or a lever funnel are components intended for named machine systems. Confirm the exact model relationship before choosing an attachment, since a disc or accessory listed for one machine family is not automatically suitable for another. Equipment choice should follow the product being processed, required cut or finish, batch size, and the place of the operation in the kitchen or production flow. A slicer serves a different purpose from a vegetable cutter, cheese grater, or cutter, and specialized seafood, dairy, meat, and sauce equipment reflects more specific processes.
Consider the steps before and after processing as well: loading, receiving raw ingredients, portioning, collection, and transfer to later preparation or cooking. Review the product description for the machine type, included accessories, and stated electrical information where applicable. This helps distinguish a general-purpose preparation machine from a dedicated processing unit or replacement attachment.