Low temperature furnaces

Low temperature furnaces cover cooking equipment organized into standard low-temperature furnaces and low-temperature ovens with a smoking function. The listed range includes TTM Istoma, Istoma MINI, and Istoma EM furnaces, alongside Moduline low-temperature oven models. This structure helps distinguish equipment by its basic low-temperature format and, where needed, by the added smoking-function category. These units can be considered for foodservice kitchens that require a dedicated low-temperature cooking stage within their thermal-equipment setup.

Begin by deciding whether a standard furnace or an oven with smoking function better fits the menu and process. Then compare the individual model details for capacity, operating requirements, controls, dimensions, and placement needs, as these characteristics are not shared across every item. Planning the sequence from preparation through cooking and service can help define where this equipment belongs in the kitchen workflow. Review available utility information and site space for the selected model.