Grill-barbecue Josper HJX 25 M BC, tabletop, 60 kg / h, 2 GN 1 / 2 + 1 GN 1 / 3, + 300 ... 350 ° C, shelf for baking sheets, ash drawer, 640 x 600 x 985 in, 3 kW Grill-barbecue Josper HJX 25 M BC for cooking dishes on coals. The grill is used in restaurants and cafes to create dishes from meat, vegetables or seafood. Unlike a conventional grill, the Josper HJX 25 M BC grill has a modern design that allows it to be used in catering establishments. The grill-barbecue of this model is characterized by high performance and excellent results. Ease of operation of the grill ensures quick training of personnel and high speed of work. Any food product that has undergone heat treatment in the working chamber of the Josper HJX 25 M BC barbecue grill can become an ingredient in a dish or be served on its own. The barbecue grill allows you to significantly expand your menu and include juicy steaks, lightly smoked vegetables or seafood. Vegetables cooked in the barbecue grill will be an excellent addition to any soups or stews. The barbecue grill chamber holds 2 GN 1/2 pans and 1 GN 1/3 pan. The Josper HJX 25 M BC barbecue grill comes with a frying grate. You can place products directly on it. The temperature in the chamber varies from +350 to +500°C. Such a high degree of heating allows you to lightly fry products in the shortest possible time, creating an appetizing crust on their surface. The design of the Josper HJX 25 M BC barbecue grill includes a shelf for baking trays, which allows for quick loading and unloading of products. This model of barbecue grill is equipped with tongs, a brush for cleaning the grate and chamber, a poker, an ash box, a grate for unloading products and installing gastronorm containers, and a chimney damper. Additional technical characteristics: Productivity: 60 kg/h Capacity: 2 GN 1/2 + 1 GN 1/3 Temperature range: +300 … +350 °С Ignition time: 30 min. Autonomous operation time with a full load of coal: 9 h