Grill-barbecue Josper HJX 50 L BC, floor-standing, 110 kg/h, 2 GN 1/1 + 2 GN 1/2, +300…350°С, closed stand, shelf for baking sheets, ash drawer, 930х860х1505 in, 6 kW Grill-barbecue Josper HJX 50 L BC is designed for cooking dishes by frying products on coals. The grill can be used in large restaurants, cafes, snack bars and other catering establishments. The main advantage of grill-barbecues of the HJX 50 series is the presence of a spacious chamber, which allows frying products on several baking sheets at once: in 2 GN 1/1 gastronorm containers and 2 GN ½ gastronorm containers. Structurally, the Josper HJX 50 L BC grill consists of the following functional elements: a frying chamber, a shelf for baking sheets, a closed stand, a system for removing combustion products, and an ash drawer. The products are fried in the frying chamber, in the lower part of which there is a container for laying out coals. In the side parts of the chamber there are recesses-guides designed for installing a frying grate. Products can be laid out directly on the grate or loaded into gastronorm containers. The air heating in the chamber reaches +300 ... 350 ° C. The products are fried for 2-5 minutes. During the heat treatment, the products must be periodically turned over for uniform frying. For this purpose, the grill-barbecue kit includes branded tongs from the Josper company. The working chamber is equipped with a hinged door equipped with a handle. Above the chamber there is a shelf for baking sheets. At the bottom of the structure there is a neutral cabinet-stand, designed for storing gastronorm containers and kitchen utensils. In addition to tongs, the Josper HJX 50 L BC barbecue grill set includes a barbecue grill grate, a poker, a charcoal grate, an ash box, a chimney damper and a brush for cleaning the chamber surfaces, made of durable metal. The productivity of the Josper HJX 50 L BC barbecue grill is 110 kg of products per hour. The average daily coal consumption varies from 16 to 20 kg. When the chamber is fully loaded with coal, the grill works continuously for at least 9 hours. The grill body is made of durable steel. Add. tech. Specifications: Productivity: 110 kg/h Capacity: 2 GN 1/1 + 2 GN 1/2 Temperature range: +300 … +350 °C Ignition time: 40 min. Autonomous operation time with a full load of coal: 9 h Amount of coal consumed per day: 16-20 kg Distance to other kitchen equipment: 100 in Hood capacity: 3500 m3/h Maximum smoke flow: 14 g/sec. Gross weight: 407 kg