Pizza Ovens And Presses
Pizza Ovens And Presses
Electric pizza oven PEP-4 (1000x850x350mm, modular, 1 chamber 700x700x150mm) (ChTT)
Electric pizza oven PEP-6-01 with painted roof (modular, chamber size 1050x780x180mm) (ChTT)
Electric pizza oven Resto Italia SMALL/G (550x450x255 in, 1.6 kW, pizza diameter 33 cm, 1 section)
Electric pizza oven Resto Italia SMALL/G2 (550x450x435 in, 3.2 kW, pizza diameter 33 cm, 2 sections)
Electric pizza oven Resto Italia START 4 (940x920x400 in, 4.7 kW, pizza diameter 33 cm, 1 section)
Electric pizza oven Resto Italia START 44 (940x920x710 in, 9.4 kW, pizza diameter 33 cm, 2 sections)
Electric pizza oven Resto Italia TECPRO-D 4 (960x980x400mm, 6 kW, pizza diameter 36 cm, 1 section)
Electric pizza oven Resto Italia TL 4 BIG (960x980x400mm, 6 kW, pizza diameter 36 cm, 1 section)
Electric pizza oven Resto Italia TL 44 BIG (960x980x710mm, 12 kW, pizza diameter 36cm, 2 sections)
Electric pizza oven Resto Italia TR 4 (1130x1130x410mm, 6.9 kW, pizza diameter 40cm, 1 section, 380V)
Electric pizza oven Resto Italia TR 6 (1130x1540x410mm, 10.2 kW, pizza diameter 40 cm, 1 section, 380V)
Gas pizza oven Resto Italia OVEN RG4 (1000x920x475 in, 13.2 kW, pizza diameter 28 cm, 1 section)
Pizza ovens and presses cover equipment used in pizza preparation, with the listed models centered on electric pizza ovens. The examples include compact single-level and single-chamber ovens, along with larger one-section units. Stated chamber sizes, exterior dimensions, electrical supply, and power ratings vary by model, which makes those details important when matching an oven to the available installation space and electrical service.
Some models list a pizza diameter, while others identify chamber dimensions; either measurement helps indicate the working area provided by that specific oven. Compare the number of levels or chambers, internal chamber measurements, and the model’s stated voltage before determining which configuration fits the menu and production arrangement. A pizza press, where included in a setup, is considered alongside the oven as part of the preparation workflow.
