Grill-barbecue Josper HJX 50 L, floor-standing, 110 kg/h, 2 GN 1/1 + 2 GN 1/2, +300…350°С, closed stand, ash drawer, 930х860х1325 in, 6 kW Grill-barbecue Josper HJX 50 L is designed for frying food products on coals and quickly creating delicious dishes. The grill is used in the catering industry: in restaurants, cafes and snack bars. The high speed of the grill allows it to be successfully used at events with a large number of guests: at weddings, corporate events, banquets, etc. Structurally, the grill-barbecue Josper HJX 50 L consists of a steel body, a frying chamber, a neutral cabinet-stand and an ash drawer. The presence of a built-in stand in the grill design eliminates the need to select a technological stand or a production table for installing the grill in the kitchen. The working frying chamber of the Josper HJX 50 L grill-barbecue is equipped with parallel rows of guides for placing steel grates, which are used to install gastronorm containers. The dimensions of the grill working chamber allow you to freely place two GN 1/1 and GN ½ gastronorm containers in it. Large products can be placed for frying directly on the surface of the frying grate. The temperature range in the chamber is approximately +300…350°C. The heat coming from the coals ensures the fastest possible heating and baking of the products, as well as the formation of a crust on their surface. Turning over products on the grate or in gastronorm containers is carried out using special Josper tongs, which are included in the kit. In addition, the Josper HJX 50 L barbecue grill comes with a poker, a frying grate, a metal cleaning brush, a chimney damper, a lower damper with a handle, and a barbecue grill grate. The stand cabinet located under the frying chamber serves as a storage place for kitchen utensils, gastronorm containers, dishes or trays. Additional technical specifications: Productivity: 110 kg/h Capacity: 2 GN 1/1 + 2 GN 1/2 Temperature range: +300 … +350 °С Ignition time: 40 min. Autonomous operation time with a full load of coal: 9 h Amount of coal consumed per day: 16-20 kg Distance to other kitchen equipment: 100 in Hood capacity: 3500 m3/h Maximum smoke flow: 14 g/sec. Gross weight: 363 kg