Convection Ovens

Convection ovens in this group are commercial baking and cooking units for kitchens producing confectionery, baked goods, and other oven-prepared foods. The range includes electric and gas models, so the available utility arrangement is a primary consideration when comparing units. Capacity varies from compact four-tray ovens to models with six or ten levels, while tray formats include 435 x 320 mm, 442 x 325 mm, 400 x 600 mm, and GN 2/1.

Some ovens are supplied without baking trays, which makes tray provision part of the equipment plan. Listed models also differ in overall size, power rating, chamber construction, and controls, including programmable versions. Compare the number of levels, required tray size, installation footprint, and the type of products the oven will handle.