Grill-barbecue Josper HJX 25 L BC, floor-standing, 60 kg/h, 2 GN 1/2 + 1 GN 1/3, +300…350°С, closed stand, shelf for baking trays, ash drawer, 640х600х1505 in, 3 kW Grill-barbecue Josper HJX 25 L BC is used in restaurants and fast food establishments for cooking dishes on the grill. Grill-barbecue of this model is presented in the floor-standing version. It has a durable body made of steel. The spacious chamber allows you to simultaneously cook dishes in two GN ½ gastronorm containers and one GN 1/3 gastronorm container. Gastronorm containers are installed on the grate, which is included in the kit of this model. Products can be laid out for frying directly on the grate. With this method of frying, the surface of the products is covered with a crust faster. The chamber is equipped with several rows of guides for adjusting the distance between the grate and the container with coals. At the bottom of the grill-barbecue chamber there is a drawer for coals. In addition to the working chamber, the design of the grill-barbecue Josper HJX 25 L BC includes a closed stand and a shelf for baking sheets. The stand can be used to store kitchen utensils and gastronorm containers. In addition, the grill-barbecue Josper HJX 25 L BC is equipped with a poker and tongs. The tongs are used for laying out, turning over and removing products when processing them on the surface of the grate. The poker is designed for quick and safe mixing of coals. The temperature in the working chamber of the grill-barbecue can fluctuate from +300 to +350 ° C. The productivity of the device with a full load is 60 kg of products in one hour. The grill-barbecue Josper HJX 25 L BC can be installed in the kitchen independently or as part of process lines. Add. technical specifications: Productivity: 60 kg/h Capacity: 2 GN 1/2 + 1 GN 1/3 Temperature range: +300 … +350 °C Ignition time: 30 min. Autonomous operation time with a full load of coal: 9 h Amount of coal consumed per day: 10-12 kg Distance to other kitchen equipment: 100 in