Grill-barbecue Josper HJX 50 M BC, tabletop, 110 kg/h, 2 GN 1/1 + 2 GN 1/2, +300…350°С, shelf for baking trays, ash drawer, 930х860х985 in, 6 kW Grill-barbecue Josper HJX 50 M BC is designed for cooking meat, vegetables and fish dishes on coals. The grill is used in the kitchens of catering establishments and ensures high-speed frying of a large number of products. Grill-barbecue Josper HJX 50 M BC is perfect for use in restaurants, premium cafes, as well as fast food establishments. The grill of this model allows you to quickly serve a large number of visitors. The device provides excellent quality of frying and gives the products a unique taste. You can easily cook juicy meat or grilled vegetables on the grill in a matter of minutes! The design of the Josper HJX 50 M BC barbecue grill consists of a working frying chamber equipped with several rows of guides, a smoke exhaust system, an ash drawer, a shelf for baking sheets and a durable steel body. The barbecue grill of this model is presented in a tabletop version. It can be installed on a technological stand or a production table with a height of at least 550 in. A durable steel grate, which is included in the grill of this model, is used to install baking sheets and gastronorm containers in the chamber. The dimensions of the chamber make it possible to simultaneously install 2 GN 1/1 and 2 GN ½ containers on the grate. Large-sized products can be laid out directly on the grate. This method of heat treatment ensures direct contact of products with hot air and heat coming from the coals and makes it possible to quickly get a crust on their surface. The products are turned over using Josper branded syringes, and the coals are crushed with a poker. Tongs and a poker are included with the Josper HJX 50 M BC barbecue grill. An additional shelf located above the frying chamber is used for laying out baking sheets. Additional technical characteristics: Productivity: 110 kg/h Capacity: 2 GN 1/1 + 2 GN 1/2 Temperature range: +300 … +350 °C Ignition time: 40 min. Autonomous operation time with a full load of coal: 9 h Amount of coal consumed per day: 16-20 kg Distance to other kitchen equipment: 100 in Recommended installation height: 550 in from the floor Hood capacity: 3500 m3/h Maximum smoke flow: 14 g/sec. Dimensions in packaging: 1010x1010x1155 in Gross weight: 333 kg