Grill-barbecue Josper HJX 45 L BC, floor-standing, 90 kg/h, 2 GN 1/1, +300…350°С, closed stand, shelf for baking trays, ash drawer, 930х600х1505 in, 4.5 kW Grill-barbecue Josper HJX 45 L BC is used for frying products on coals and quickly preparing original tasty dishes. Grill-barbecue of this model can be installed in the kitchens of catering establishments. It will be a real find for restaurants of national cuisine, fast food cafes and snack bars with a large flow of customers. Grill-barbecue Josper HJX 45 L BC is ideal for preparing vegetable and meat dishes. For heat treatment of products, no fats and oils are required, so the dishes are dietary and healthy. The Josper HJX 45 L BC grill-barbecue is distinguished by its high speed of frying products. The air temperature in the frying chamber is maintained at +300…350°С. The heat from the coals allows you to get a golden crust on the surface of the products in 3-5 minutes of heat treatment. The grate included in the grill-barbecue set is used to place products in the chamber. Small products can be placed in gastronorm containers. The dimensions of the grill-barbecue chamber allow you to place two GN 1/1 gastronorm containers in it at the same time. The productivity of the Josper HJX 45 L BC grill-barbecue at maximum load reaches 90 kilograms of products per hour. Such a high frying speed allows you to use the grill at large events with a large number of customers (corporate parties, buffets, banquets). In addition to the frying chamber, the Josper HJX 45 L BC grill-barbecue design includes a shelf for baking sheets and a stand cabinet. The shelf is located directly above the chamber. With its help, the cook will always have baking sheets at hand. The stand cabinet is equipped with two hinged blind doors. It is very convenient for storing kitchen utensils, gastronorm containers, dishes and other items. For convenient and quick operation, the Josper HJX 45 L BC grill barbecue is equipped with a poker, tongs, ash drawer and a brush for cleaning surfaces. Additional technical characteristics: Productivity: 90 kg / h Capacity: 2 GN 1/1 Temperature range: +300 ... +350 ° C Ignition time: 35 min. Autonomous operation time with a full load of coal: 9 h Amount of coal consumed per day: 12-16 kg Distance to other kitchen equipment: 100 in Maximum smoke flow: 10.5 g / sec.