Low-temperature ovens with smoking function

Low-temperature ovens with smoking function combine controlled low-heat cooking with the ability to add a smoked finish in one piece of thermal equipment. They suit foodservice operations preparing meat, poultry, fish, and other items where gradual cooking and smoking are part of the process. The category includes low-temperature furnaces and smokehouse-style ovens, with models such as ISTOMA, ISTOMA MINI, ISTOMA EM, VESTA, and SMAK.

Capacity and electrical requirements vary by model: one listed electric unit holds 7 GN 2/1 pans and has a 190-liter chamber, while another is specified at 1.6 kW and 220 V. When comparing units, consider the required chamber capacity, available installation space, power supply, intended smoking method, and whether a compact or larger format better fits the production routine.