The food boiler МХМ КППТ160/9-01, 160 l, +20...+95°С, steam jacket, 3 heating modes, dry-running sensor, 1 ½ inch drain tap, a single tap for filling the boiler with water is included, 840х980(1090)х860, 15 kW, 400 V The food boiler МХМ КППТ160/9-01 is used in workshops of large food production enterprises, where there is a need to cook soups and broths in large batches: tens and hundreds of portions. Such equipment will be relevant for use in large canteens (in hospitals, schools and kindergartens), on the territory of large restaurants and other catering establishments. The boiler is suitable not only for cooking soups and broths, but can also be used to produce purees, jams and sauces. The space of the cooking kettle can be used to obtain boiling water for making tea, coffee and creating instant meals. The cooking kettle operates in 3 heating modes: • low, • medium, • maximum. Features of the design and operation of the cooking kettle: • the design of the MXM KPET160/9-01 model includes a fixed body, in the space of which a cooking container, a steam-water cushion system and electric heaters are installed, which ensure rapid heating of the container; • the design also includes a lid, a drain cock for the finished dish and support legs; • the volume of the working heated tank of the boiler is 160 liters; • heating is carried out by means of 2 blocks of heating elements; • this indicator makes it possible to use this boiler model in the workshops of large enterprises that constantly serve hundreds of visitors; • water is heated from +20 ° C to a temperature of up to +95 ° C in 40 minutes; • food products are heated using a steam-water jacket located in the lower part of the structure; • the lid covering the cooking container can be easily fixed in a vertical position and can be at different angles; • the heating elements are made entirely of stainless steel; • to ensure maximum tightness of the internal volume, the lid is equipped with a sealing stitching along the perimeter; • during installation, the food cooking kettle MXM KPET160 / 9-01 must be connected to a local water supply, so the staff can easily fill the cooking tank with water, as well as clean its internal surfaces after use; • special safety valves are provided that protect the equipment from insufficient or excessive pressure in the water supply system; • prompt drainage of cooked dishes is ensured through the portion distribution tap located on the outside of the boiler body; • high-quality stainless steel was used as the material for the body and the cooking tank. The electric food cooking kettle MXM KPET160 / 9-01 is one of the best models of professional heating equipment for catering and food production enterprises. High performance, simple and reliable design in assembly,and an effective heating system allowed the MXM KPET160/9-01 model to gain popularity in the modern market. Specifications: Water heating principle: indirect, steam-water jacket Nominal power consumption of one heating element: 2.5 kW Nominal power consumption of one block of heating elements: 7.5 kW Nominal total power consumption: 15 kW Nominal voltage: 400/230 V Number of heating element blocks: 2 pcs. Number of heating modes: 3 Time for heating water in the working volume from +20C to +95C: no more than 65 minutes Pressure in the steam-water "jacket": no more than max 50 / working 20-45 kPa Water pressure in the water supply system: 589 kPa Nominal working volume of the boiler: 160 liters Volume of water poured into the steam-water "jacket": 21 l Thread of the connecting nipple for connection to the water supply system: G1/2 inch Thread of the connecting nipple for connection of the safety valve: G1/2 inch Net weight: 170 kg Gross weight: 225 kg Overall dimensions: 840x980 (1090) x860 in