Steam boilers

Steam boilers in this category are foodservice cooking equipment intended for steam-based cooking applications. The selection includes StanGrad KPP steam cooking boiler models in several numbered versions, alongside an electric convection steamer example. Such equipment may be considered for professional kitchens that need a dedicated steam cooking process within their thermal equipment lineup.

Model differences are important because products in this group are identified by distinct series and model numbers, including KPP-60, KPP-100, KPP-160, KPP-200, and KPP-250. When reviewing steam boiler equipment, begin with the cooking task and the role the unit will have in the kitchen workflow. Then compare the specific equipment type and model designation to ensure the choice aligns with the intended operation.