Induction boilers

Induction boilers are cooking kettles intended for food preparation where a kettle-style format is needed. This category includes KPI-30 and KPI-45 induction cooking kettle models, providing options for different production requirements. They can be considered for commercial kitchen operations that prepare foods in batches and need a dedicated boiler within the thermal equipment area.

Selection should account for the planned menu, required batch volume, available installation space, and the role the kettle will have in the overall kitchen workflow. The listed KPI-30 and KPI-45 examples identify a 35-minute time to reach operating mode and 5 kW power consumption; their stated dimensions differ by model. Review each model separately when comparing its documented details with site requirements and operating needs.