Electric steam cooking kettle Darya KPP-80 Electric steam cooking kettle Darya KPP-80 is designed for cooking broths, side dishes, third courses, boiling water. The simplicity of the design ensures a high degree of reliability. Water is heated by feeding steam into the steam jacket through a steam pipe. The kettle is made of stainless steel grade AISI 304 or AISI 316 and 2-3 in thick. All this makes the kettle a serious competitor to imported analogues, and its price is a serious competitor to Russian manufacturers. Heating the product takes no more than an hour, and for a boiler with reduced power - 80 minutes. Draining the finished product or washing the kettle is carried out through a drain pipe with a tap with a cross-section of 40 in. The working pressure in the steam-water jacket is 0.6-0.7 kg \ cm2. In the open position, the lid is fixed with a spring mechanism. If there is no water in the "steam-water jacket", the boiler automatically switches off and the indicator light comes on. The boiler has a frame with mounting holes through which it is attached to the floor with M10*100 foundation bolts. The bowl and steam-water jacket, as well as the boiler frame, are made of stainless steel AISI 304 or AISI 316 and 2-3 in thick. Specifications: Volume l. - 80 Dimensions D*W*H (height to the edge of the bowl) in. - 650*650*900(850) Bowl diameter in. - 500 Weight kg. - 62 Features: Electric steam cooking boiler Daria KPP-80 is the best in terms of price-quality ratio in its segment among imported and domestic analogues. All models of DARYA cooking boilers use high-quality stainless steel, which ensures high reliability and durability of operation. The electric control station is assembled on relays and electromagnetic starters, which makes the operator's work fast and simple, and the repair and maintenance of the station is not difficult and not expensive. Modern thermal insulation materials provide additional protection for the operator from burns and increase comfort in production.