Electric food kettle Abat KPEM-200-OMP, 200 l, electric drive, TFT screen, USB port, steam jacket, mixer 0-120 rpm (smooth adjustment, lower drive, reverse), memory for 50 programs, +3 ... + 110 ° C, heating / cooling, 1510x1061x1306 in, (27.1) 28.7 kW, 400 V Food kettle Abat KPEM-200-OMP is used for uninterrupted flow production of large batches of dishes with a liquid consistency (soups, porridges, mashed potatoes). This model can be used both in small fast-food restaurants and in the kitchens of large canteens. The capacious cooking capacity allows you to cook several dozen portions and quickly serve and serve dishes. The tilting function of the cooking container allows you to move the prepared soup or porridge into a substituted container and clean the cooking container of the boiler. The equipment is assembled from safe and proven materials that are completely resistant to corrosion and chemically neutral during prolonged contact with any food products, as well as cleaning detergents. The main distinctive features of the model: • operation is controlled using a multifunctional TFT screen, providing full control over the installation and monitoring of operating parameters; • the boiler is equipped with a spacious built-in memory space designed for 50 cooking programs; • each program can be divided into 5 steps; • adding new programs and editing existing ones is possible via the USB port; • the control system is equipped with a timer that can be set for up to 10 hours; • heating is carried out by means of a steam-water jacket, so the likelihood of food sticking to the walls or bottom of the working chamber is completely excluded; • the water temperature in the steam-water jacket is regulated within the range of up to + 120 ° C; • built-in mixer for mixing products in the cooking tank, equipped with a reverse function; • mixer has a bottom drive; • mixer can be used when necessary or left stationary, if required by the processing features of a particular product; • mixer rotation speed can be adjusted within the range from 0 to 120 rpm; • the boiler operates in heating (from +3 to +110 °C) and cooling (from +110 to +3 °C) modes; • there is a manual shower device; • water can be poured into the cooking tank both in measured and manual modes. Other design features of the boiler: • Abat KPEM-200-OMP food cooking boiler has a spacious cooking tank with a nominal volume of 200 liters, made of durable AISI 316 stainless steel; • the cooking tank has a seamless, monolithic structure, which means that there are no welds in its design, and cleaning the internal surfaces is easy and maximum efficient; • the diameter of the boiler is 790 in; • the lid covering the cooking container is equipped with a function of fixing in the upper position; • the KPEM 200-OMP cooking boiler is equipped with a function of manual tilting of the cooking container,which allows you to quickly release it; • the body is made of stainless steel grade AISI 304. Additional technical characteristics: Current type: 3-phase Current frequency: 50 Hz Volume of the cooking container: 200 l Type of tipping: with electric drive Mixer: yes Boiler diameter: 790 in Number of heating elements: 9 pcs. Number of programs: 50 Number of stages of each program: 5 Temperature range in heating mode: from +3 to +110 °C Temperature range in cooling mode: from +110 to +3 °C Mixer rotation speed: up to 120 rpm Timer: up to 10 hours Cooking container material: stainless steel AISI 316 Body material: stainless steel AISI 304 Temperature in the steam-water jacket: up to +120 °C Overall dimensions: 1510x1061x1306 in Power: (27.1) 28.7 kW Voltage: 400 V Weight: 327 kg