Electric food boiler Abat KPEM-100-OM2, 100 l, electric drive, USB port, steam jacket, mixer 0-120 rpm (10 steps, lower drive, reverse), memory for 50 programs (5 steps), +3…+110°С, heating/cooling, 1363х980х1150 in, (18.1) 21 kW, 400V Food boiler Abat KPEM-100-OM2 is a new model of Abat thermal equipment for professional kitchens. The device is designed for industrial production of soups, broths and porridges with a liquid base, as well as for boiling water for drinks. A characteristic feature of the model is the optimal combination of the volume of the cooking vessel (100 liters) and compact dimensions (a space of 1363x980 in is required for installation of the model). The model is equipped with a multifunctional electronic control system that allows you to control the water filling and tilting processes, the temperature of the water in the steam-water jacket, the time of heat treatment of products and other parameters. Key features: • programmable control system with space for recording 50 user programs; • the ability to divide each recorded program into 5 separate steps; • recording programs via a USB port; • variable water filling: manual or measured (at the user's choice); • removable mixer with lower rotation drive and reverse function; • the ability to adjust the mixer speed within the range from 0 to 120 rpm (10 steps); • reinforced frame rib structure (3 in); • tilting function of the cooking container due to the electric drive; • the boiler lid has a mesh for visual control and adding products during operation. The KPEM-100-OM2 cooking boiler has the following operating modes: • heating mode at a temperature of +3 to +110 ° C; • cooling mode at a temperature from +110 to +3 ° C; • "Program" mode. Distinctive features and properties of the Abat KPEM-100-OM2 model: • the KPEM 100-OM2 cooking kettle has a seamless cooking vessel made without a single weld; • the cooking vessel is made entirely of AISI 316 stainless steel, which, in addition to being resistant to corrosion, is resistant to contact with various acids; • body material - austenitic stainless steel AISI 304; • the method of heating the cooking vessel by means of a built-in steam-water jacket prevents food from sticking to the bottom and ensures excellent cooking results; • the water temperature in the steam-water jacket is adjustable within the range from +3 to +120 ° C; • the Abat KPEM-100-OM2 cooking kettle is equipped with a water level control system in the steam-water jacket, which automatically maintains the required volume of water; • the control system is equipped with a timer that allows you to program the cooking time of a dish within 10 hours; • a push-button waterproof control panel is equipped with a button for pouring water into the cooking vessel; • a lid covering the cooking vessel area,can be fixed in a raised position at any angle; • the boiler lid fits tightly to the countertop due to the gas struts of the lifting and lowering mechanism; • a shower device is provided, allowing you to easily and effectively clean the walls of the cooking container and the surface of the body; • the device is attached to the floor surface using foundation bolts of the M10x100 type. Additional technical characteristics: Power: (18.1) 21 kW Voltage: 400 V Current frequency: 50 Hz Number of heating elements: 6 pcs. Nominal volume: 100 l Tipping: electric drive Mixer: yes Heating time to +95 °C: 60 min Temperature control range: from +3 to +120 °C Boiler diameter: 652 in Number of programs: 50 Number of stages of one program: 5 Mixer rotation speed: from 0 to 120 rpm Overall dimensions: 1363x980x1150 in Weight: 266 kg