Bertos E7PI steam cooking kettle, 55 l, drain tap, 800x700x900 in The Bertos E7PI steam cooking kettle is used in the kitchens of public catering establishments for cooking soups, liquid porridges and broths. Using the kettle ensures the fastest possible creation of large batches of these and other dishes. In addition, the cooking kettle can be used to boil water. Structurally, the Bertos E7PI cooking kettle includes: a cooking working tank with a volume of 55 liters; a steam-water jacket; a system of heating elements; a control system; a lid with a handle covering the cooking tank; a tap for pouring water; a drain tap; adjustable support legs. There is an air gap between the bottom of the cooking tank and the steel walls of the body, which ensures uninterrupted operation of the cooking kettle and excellent cooking results. The possibility of burning of products on the bottom is completely eliminated. In the upper part of the structure there are taps for filling with cold and hot water. They are used to fill the cooking vessel with water, as well as to rinse and clean its working surfaces after use. The drain tap ensures high speed and ease of removing ready meals from the cooking vessel. The body of the Bertos E7PI cooking kettle, as well as the cooking vessel, are made entirely of AISI 304 stainless steel. The drain tap is made of chrome-plated brass and is equipped with a non-heating handle. Bertos electric cooking kettles are distinguished by their high quality of performance and ease of use. Additional technical characteristics: Cooking vessel capacity: 55 l Inlet diameter: 400 in Body material: AISI 304 stainless steel Cooking vessel material: AISI 304 stainless steel Drain tap material: chrome-plated brass