Abat KPEM-60-O food boiler, 60 l, temp. 120 ° C, steam jacket, automatic tilting, program control, without mixer, 1185x985x1450 in, 9 kW, 400/230 V The KPEM-60 O tilting boiler without a mixer is used to prepare soups, broths, cream, sauces, mousse, porridge and other dishes. In medium and small catering establishments, as well as in the food industry, it is used to boil water. Therefore, the KPEM-60 O tilting boiler without a mixer can be useful when preparing drinks for a large number of visitors. Using a food boiler of this model will allow you to include dozens of new first course and side dish items in the menu. The volume of the Abat KPEM-60 O boiler is 60 liters. The set includes a software control panel. The temperature of the "steam jacket" is regulated in the range from 20 to 120 °C. It is possible to cool the temperature of the product being cooked by pre-cooling the "steam jacket" with cold running water. The Abat KPEM-60 O food cooking kettle is equipped with a shower device, which allows for easy hygienic cleaning of the boiler cavity in a minimum amount of time. By tilting the cooking vessel and using an electric drive, the finished product is drained, which saves time due to the prompt removal of the dish from the working container. The body of the Abat KPEM-60 O boiler is made of AISI 304 steel, and the crucible of the boiler is made of corrosion-resistant AISI 321 steel. A distinctive feature of the Abat KPEM-60 O food cooking kettle is its high quality of performance, attractive appearance and low price. Supplied with a mounting frame concreted into the floor. Additional tech. Specifications: Current type: three-phase with neutral, alternating Current frequency: 50 Hz Number of heating elements and (heating elements): 1 (3) pcs. Nominal power consumption of electromagnetic valves: (2x9) + 25 = 43 W Power consumption to maintain boiling temperature in stationary mode: 3 kW / h Time to heat water in a vessel to a temperature of 95 ° C, no more than: 40 min. Temperature control range of the steam-water jacket: from 20 to 120 ° C Working pressure in the steam-water jacket: 100 (0.1) kPa (kgf / cm2) Water pressure in the water supply system: 49/589 (0.5 / 6) kPa (kgf / cm2) Nominal volume: 60 l