Food cooking kettle StanGrad KPE-60, max t=100/180°С, 60l, steam jacket, heat carrier: oil, water, steam, w/o stirrers, 2 temperature sensors, drain flange D 40mm, 12kW, 380V, 1050x850x1300mm Food cooking kettle StanGrad KPE-60 is designed for cooking, boiling water, and mixing liquid dough. The device is electric and is connected to a 380V power grid. The kettle provides full mechanization of cooking large batches of dishes. Design and operation features of the professional food cooking kettle StanGrad KPE-60: • the volume of the cooking tank of the kettle is 60 liters; • the working chamber of the kettle is equipped with a stirrer, which is a structure with 2 wide frames that cover the entire space of the cooking tank; • a multifunctional electronic control panel with a digital display is provided to control the operation of the boiler; • products can be added to the cooking container directly while the boiler is operating and the stirrer is rotating; • the control panel is equipped with a menu in Russian; • the boiler is equipped with a tilting function for unloading the product, which involves tilting the body to completely remove the cooked dish into the container; • the boiler is equipped with a stable stand, which is placed on a wide frame. The StanGrad KPE-60 electric food boiler includes a disc with video materials for training personnel in operating the device. Specifications: Boiler working volume: 60 l Heat carriers: oil, water, steam Heating time: water up to 100 ° C - 40 min: oil up to 140 ° C - 25 min Maximum operating temperature: on water - 95 ° C: on oil - 180 ° C Mixing device type: frame Mixing device: gear motor 50-60-23-B3-0.37-91-380-50 (4P, B14) Gear motor power: 0.37 kW Number of shaft revolutions at the output: 23 rpm Working pressure in the steam jacket: up to 0.05 MPa (0.5 atm.) Filler jacket volume: 30 l Drain flange diameter: 40 in Dimensions: 1050x850x1300 in Power: 10 kW Voltage: 380 In Weight: 100 kg