Abat KPEM-350 OM2 electric food kettle, 350 l, 120 ° C, steam jacket, automatic tilting, drain cock, programmable control, lower mixer drive, 1510 x 1057 x 1370 in, 37.7 kW, 400 V The Abat KPEM-350 OM2 electric food kettle is used in catering establishments for preparing large batches of liquid dishes (soups, porridges, broths, syrups). The kettle is ideal equipment for food production enterprises where it is regularly necessary to prepare large batches of one dish, for example, in canteens or large fast-food restaurants. The KPEM Abat KPEM-350 OM2 food kettle is equipped with heating, cooling, mixing and tilting functions. In addition, the kettle is programmable and can operate according to 50 recordable programs, with each cooking program being divided into 5 different stages. General scheme of operating modes of the Abat KPEM-350 OM2 food boiler: • heating mode (at a temperature from +3 to +120 °C), • cooling mode (at a temperature from +120 to +30 °C), • program mode - cooking a dish according to a given program (the temperature is determined by the program recipe). The cooling mode works by cooling the steam-water jacket with low-temperature running water. Heating is performed by heating elements. A standard USB output is used to record programs in the memory of the food boiler. The Abat KPEM-350 OM2 food boiler is equipped with a capacious cooking tank with a volume of 350 liters, which is heated and cooled using a steam-water jacket. An important design detail is a mixer that mixes the ingredients and forms a homogeneous mass. The mixer speed is adjusted from 0 to 140 rpm. For ease of use, the intensity of the mixer is set using a timer with a 10-point adjustment scale. All parameters are set using the electronic control panel in Russian. The Abat KPEM-350 OM2 cooking kettle is equipped with a tilting function, which allows you to quickly and easily remove the prepared dish from the cooking vessel and free it for cleaning. The kettle can be washed after work using a shower device, which is part of the design. The body is completely made of stainless steel. The Abat KPEM-350 OM2 professional food cooking kettle comes with a mounting frame, which is built into the floor space when installing the equipment. Additional technical characteristics: Nominal power consumption: (36.1) 37.7 kW Power supply parameters: 3N / PE 400V 50 Hz Number of heating elements: 12 pcs. Nominal volume: 350 l Number of cooking programs: 50 pcs. Maximum number of stages for each program: 5 Maximum mixer rotation speed: 140 rpm. Tilting: electric Mixer: yes Mixer drive: lower Shower device: yes Heating time up to +95°C, no more than: 100 min Temperature control range of the steam-water jacket: +3 … +120°C Boiler diameter: 792 in Body material:stainless steel Cooking container material: stainless steel Overall dimensions: 1510x1057x1330 in Weight: 385 kg