Abat KPEM-350-O food cooking kettle, 350 l, temp. 120 ° C, steam jacket, automatic tilting, programmable control, without mixer, 1545x1060x1600 in, 36 kW, 400/230 V Abat KPEM-350-O food cooking kettle is a modern model of professional thermal equipment used in the kitchens of catering establishments for preparing various dishes. With the help of the KPEM-350-O kettle, you can cook soups, broths, sauces, porridges, as well as liquid dough for pancakes, fritters, and cheesecakes. This model of kettle is successfully used to make whipped cream. This model of kettle is designed for use in workshops of large food production enterprises. The increased volume of the kettle (350 liters) allows you to get large masses of ready-made dishes. Structurally, the Abat KPEM-350-O boiler consists of left and right support posts, a control panel, a cooking boiler, a shower for washing and a safety valve. The cooking boiler includes a cooking container and a steam-water jacket welded to it, due to the operation of which the products are heated. Heating elements built into the steam jacket provide heating up to +120 °C. Heating food products with steam eliminates their burning. Thanks to the tilting function, at the end of the working cycle, you can easily remove the cooked dish from the cooking container of the boiler. The Abat KPEM-350-O food cooking boiler is equipped with a programmable control system, with which you can set the required temperature in the cooking container and the cooking time of the product. The automatic tilting system allows you to unload the finished product into prepared containers without unnecessary effort. The boiler lid in a raised position can be fixed at any angle. Add. tech. Specifications: Current type: three-phase with neutral, alternating Current frequency: 50 Hz Number of heating elements and (heating elements): 4 (12) pcs. Nominal power consumption of electromagnetic valves: (2x9) = 18 W Power consumption to maintain boiling temperature in stationary mode: 12 kW / h Time to heat water in a vessel to a temperature of 95 ° C, no more than: 100 min. Temperature control range of the steam-water jacket: from 20 to 120 ° C Working pressure in the steam-water jacket: 100 (0.1) kPa (kgf / cm2) Water pressure in the water supply system: 49/589 (0.5 / 6) kPa (kgf / cm2) Number of electromagnetic valves: 2 pcs. Maximum tilting angle: 100 ° Nominal volume: 350 l