Filling boilers

Filling boilers are water-heating units used where hot water needs to be dispensed for foodservice tasks. The category includes boilers and water heaters in models identified with different names, including filling boiler and water heater descriptions. They can be considered for beverage preparation areas, service stations, and back-of-house work where a dedicated hot-water unit is needed.

Product examples include models with 10, 20, 30, and 35 in their names, but the exact capacity and specifications should be checked per model. When comparing options, consider the intended volume of hot water use, placement at the work area, and the dispensing routine. Also review the model’s stated configuration and controls so the selected boiler suits the operation’s daily workflow.