The Initiative KTD-50 thermal smoke chamber, refrigeration unit, semi-automatic washer, chamber loading capacity 50 kg of product, 40-130C, cold smoking 18-130C, 4 modes: drying, roasting, cooking, smoking, smoke cleaning system, semi-automatic chamber operation mode, stainless steel chamber, 1950x950x1070mm, 6.1 kW, 220V The Initiative KTD-50 thermal smoke chamber is designed for the production of smoked products by placing them in a special equipment compartment, where the products are treated with smoke and hot or cooled air. The equipment is suitable for use in canteens, restaurants, cafes and on the territory of food production. The use of the chamber will be relevant on the territory of food markets and supermarkets. Smoked products are in demand in any season and sell well, so the purchase of a smoking chamber will be an excellent contribution to the successful development of the enterprise. Features of the design and operation of the Initiative KTD-50 chamber: • the chamber dimensions allow it to be loaded with up to 50 kg of product; • a refrigeration unit is provided; • there is a semi-automatic washing mode; • the air temperature in the smoking chamber can be adjusted in the range from +40 to +130 ° C; • in the cold smoking mode, the temperature is set in the range from +18 to +130 ° C; • a built-in smoke purification system is provided; • stainless steel was used as the material for the chamber walls • 4 operating modes are provided: drying, roasting, boiling, smoking; • additionally, you can select and set a semi-automatic operating mode; • the equipment is made of durable steel. Add. tech. Specifications: Load: up to 50 kg Hot smoking temperature range: from +40 to +130 °C Cold smoking temperature range: from +18 to +130 °C Number of operating modes: 4 Chamber material: stainless steel Dimensions: 1950x950x1070 in Power: 6.1 kW Voltage: 220V