Electric stove Food Technologies PEP-0.48-DSh-01 is intended for preparation of first, second and third courses in stovetop cookware at public
| Technical characteristics | |
| Hob | cast iron |
| Oven temperature | from 50 to 300 °C |
| Size of burners | 417x295 in |
| Depth | from 8 |
| Equipment | oven |
| Installation | floor |
| Number of burners | 4 |
| Power | 16,8 kW |
| Voltage | 380 V |
Electric stove Food Technologies PEP-0.48-DSh-01
- Product Code: Electric stove Food Technologies PEP-0.48-DSh-01
- Availability: In Stock
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$5 700
