Electric stove Bertos E7TP+FE1, convection oven, 4 conf. With a solid surface, stainless steel body, 800x700x900 in, 12.5 kW, 400 V Electric stove Bertos E7TP+FE1, equipped with a solid heating surface and oven, is perfect for professional use in catering establishments. Using a stove of this model in daily work allows you to cook a variety of first and second courses, create casseroles, pastries, pizza, prepare bases for confectionery products. The high functionality of the electric stove Bertos E7TP+FE1 allows you to use it in a professional kitchen instead of several units of heating equipment. The heated solid surface of the electric stove Bertos E7TP+FE1 is divided into 4 parts located close to each other. Cookware can be easily moved from one burner to another. The burners are rectangular. The oven is equipped with a convection system, which ensures excellent quality of baked goods and bakery products. The oven chamber is designed to accommodate 3 GN 1/1 baking trays. The size of each baking tray is 530x325 in. The oven chamber is made entirely of AISI 304 stainless steel. The oven is equipped with a durable door with a built-in handle. The control system includes 5 multi-position thermostats: 4 of them are responsible for adjusting the power of the burners, 1 - for controlling the heating elements in the oven. The Bertos E7TP + FE1 4-burner electric stove is distinguished by its robust design and its execution from high-quality materials resistant to corrosion. The stove has 4 height-adjustable supports. Additional technical characteristics: Type: floor Number of heating zones: 4 pcs. Number of thermostats: 5 pcs. Body material: AISI 304 stainless steel Oven capacity: 3 GN1/1 levels