Electric stove Abat EP-6ZhSh-K-2/1, 6 conf. cast iron, oven for GN 2/1, convection, steam humidification, full stainless steel, 1475x895x860 in, 23.9 kW, 400/230 V Electric stove Abat EP-6ZhSh-K-2/1 is designed for heat treatment of food products during preparation of various dishes. The stove of this model is designed for use in the kitchens of large catering establishments with a constant flow of customers and with a large number of seats. Electric stove Abat EP-6ZhSh-K-2/1 has 6 heating zones, a built-in oven, equipped with convection and steam humidification functions. The multifunctionality of the stove will allow you to quickly prepare meat and vegetable dishes, confectionery and bakery products, casseroles, pizza and light snacks. The heating zones in the upper part of the stove are made of cast iron. They are tightly connected to each other and form a single flat surface. The cook will be able to easily move various cookware from one burner to another. The heating elements heat the surface of the burners efficiently and quickly. The maximum heating temperature of the working zones is +480 °C. The heating time to the maximum temperature is 30 minutes. To control the operation of each burner, the control panel of the EP-6ZhSh-K-2/1 stove has six thermostat knobs. The oven of the stove is made of stainless steel and is designed to work with GN 2/1 baking trays. The convection and steam humidification functions significantly expand the technical capabilities of cooking. The temperature range in the oven working chamber is regulated from +20 to +270 °C. The air temperature does not exceed +300 °C, thanks to the temperature control system. This feature ensures safe operation and excellent baking results. The EP-6ZhSh-K-2/1 electric stove is made entirely of stainless steel. The height of the legs is adjustable. Additional technical characteristics: Design: entirely made of stainless steel Number of burners: 6 pcs. Burner dimensions: 295x417 in Burner power consumption: 3 kW Frying surface area: 0.74 m2 Burner working surface temperature: 480 °C Burner heating time to maximum temperature: 30 min. Oven: yes Internal dimensions of the oven: 538x715x290 in Baking tray dimensions: GN 2/1 Convection: yes Steam humidification: yes Nominal oven power consumption: 5.9 kW Oven heating time to operating temperature of 240 °C: 20 min. Temperature control range of the oven cabinet: (from 20 to 270) ± 9 ° C Power consumption to maintain the oven cabinet temperature of (240 ± 4) ° C in stationary mode during idle operation: 3 kW Number of thermostats: 1 pc. Number of thermal switches: 1 pc. Number of rotary switches: 8 pcs. Ratio of the burner power at three levels: 1; 2/3; ¼ Nominal power consumption of the fan motor: 30 W Nominal power consumption of the electromagnetic valve: 9.15 W Nominal power consumption of the upper block of heating elements: 2x1.25 = 2.5 kW Nominal power consumption of the lower block of heating elements: 2.15 + 1.25 = 3,4 kW Number of fan motors: 1 pc. Number of electromagnetic valves: 1 pc. Current type: 3-phase with neutral, alternating Current frequency: 50 Hz