Specifications Manufacturer: FOOD TECHNOLOGIES Country: RUSSIA Weight without packaging, kg: 140 Chamber dimensions (LxWxH), in: 660x660x130 Article: EPP-44 Pizza diameter, in: 330 Weight in packaging, kg: 158 Dimensions (LxWxH), in: 825/935x925x710 Number of sections: 2 Dimensions in packaging (LxWxH), in 1 piece: 975x1000x730 Voltage/frequency: 400 V Power: 10 kW Volume in packaging, m3: 0.712 Pizza oven EPP-44 (825/935x925x710 in, 2 chambers, for 8 pizzas D 33 cm. 10 kW, 400 B) The electric pizza oven is designed for baking pizza (four pizzas with a diameter of 33 cm or one pizza with a diameter of 50 cm, in 1 module) and bakery products that require high cooking temperatures at public catering establishments. - 2 chambers measuring 660x660x130 in; - oven capacity - 8 pizzas with a diameter of 33 cm or 2 pizzas with a diameter of 50 cm; - the operating temperature range in the chamber is from 60-400±8% C; - separate adjustment of the upper and lower heating elements; - 2 mechanical thermostats; - bottom made of heat-resistant natural stone - internal lighting of the chamber; - convenient door with a viewing window made of heat-resistant glass - the inner part of the doors and the frames of the chambers are made of stainless steel; - the front part of the body is made of stainless steel, the side parts are made of painted galvanized metal. - high-quality thermal insulation, the body does not heat up during oven operation