Specifications Manufacturer: FOOD TECHNOLOGIES Country: RUSSIA Chamber dimensions (LxWxH), in: 660x660x130 Article: EPP-4 Pizza diameter, in: 330 Weight in packaging, kg: 92 Dimensions (LxWxH), in: 825/935x925x394 Number of sections: 1 Dimensions in packaging (LxWxH), in 1 place: 975x1000 x420 Voltage/frequency: 400 V Power: 5 kW Volume in packaging, m3: 0.41 Pizza oven EPP-4 (825/935x925x394 in, 1 chamber, for 4 pizzas D 33 cm, 5 kW, 400 V) The electric pizza oven is designed for baking pizza (four at a time) pizzas with a diameter of 33 cm or one pizza with a diameter of 50 cm, in 1 module) and bakery products that require high cooking temperatures, in catering establishments. - chamber size 660x660x130 in; - oven capacity - 4 pizzas with a diameter of 33 cm or 1 pizza with a diameter of 50 cm; - operating temperature range in the chamber from 60-400±8% C; - separate adjustment of the upper and lower heating elements; - 2 mechanical thermostats; - bottom made of heat-resistant natural stone - internal lighting of the chamber; - convenient door with a viewing window made of heat-resistant glass - the inner part of the doors and the frames of the chambers are made of stainless steel; - the front part of the body is made of stainless steel, the side parts are made of painted galvanized metal. - high-quality thermal insulation, the body does not heat up during oven operation