Gastrorag HC03 chocolate and coffee bain-marie, 10 l, indirect heating up to 85°C, anti-clogging dispensing tap, 375x375x630 in, 1.2 kW, 220 V The Gastrorag HC03 chocolate and coffee bain-marie is a hot chocolate machine used for portioned dispensing of heated coffee and cocoa-based drinks. The machine has a compact tabletop design consisting of a body with a working bowl and a heating system, a lid, a control system, a portioned dispensing tap, a stand and support legs. The use of the bain-marie will be relevant for any catering establishments, especially in the autumn-winter period. Reliable assembly, high-quality materials and ease of use make the model an ideal option for modern cafes and restaurants with high occupancy. The Gastrorag HC03 chocolate bain-marie has the following design and operational features: • the volume of the working bowl is 10 liters; • heating is carried out to a maximum temperature of +85 ° C; • a rotary multi-position thermostat is provided to adjust the heating power; • the working bowl is equipped with blades that continuously move in automatic mode, ensuring uniform distribution of mass; • the body and bowl are made of plastic; • under the portion dispensing tap there is a drip tray for placing glasses during filling; • the tap is equipped with a built-in anti-clogging system; • the device is connected to a single-phase power supply with a voltage of 220 V. Additional technical characteristics: Bowl capacity: 10 l Temperature range: up to +85 ° C Dimensions: 375x375x630 in Weight: 7.5 kg Voltage: 220 V Power: 1.2 kW
| Main |
| Weight |
17 lb |
| Dimensions |
375x375x630 in |
| Voltage |
220 V |
| Model |
HC03 |
| Manufacturer |
Gastrorag (China) |
| Power |
1,2 kW |
