Gastrorag FM-D01-2 bain-marie, for 2 dishes, electric, buffet, top heating, 2 infrared lamps, splash-proof lid, 750x530x720 in, 0.5 kW The professional electric bain-marie Gastrorag FM-D01-2 has a unique design and is used for permanent heating of dishes. Freshly prepared side dishes, casseroles and main courses cool down rather quickly after cooking, after which they gradually lose not only their taste and aromatic qualities, but also their attractive commercial appearance. If you ensure that the high temperature of the dish is maintained for a long time, it will look appetizing for several hours after cooking. Therefore, if you want to quickly serve visitors and always have heated dishes available, use the Gastrorag FM-D01-2 tabletop bain-marie, which effectively heats up food and ensures the preservation of its delicate aroma and exquisite taste. The design of the bain-marie consists of a stand, two infrared lamps and a double-sided cover designed to protect dishes from splashes, dust and other contaminants. The stand is a single structure made of a monolithic section of a durable aluminum square tube. The stand includes an upper horizontal crossbar, two vertical legs and two lower supports. The design of the stand ensures maximum stability of the bain-marie on the table. The upper crossbar forms a handle with which the electric bain-marie can be easily moved and carried. Two powerful lamps provide intensive heating of the dish with constant power. The gastronorm container with the dish is placed between two vertical stands, directly under the lamps. The electric bain-marie Gastrorag FM-D01-2 is effective in use and easy to operate. Additional technical characteristics: Type: electric Number of lamps: 2 pcs. Radiation type: infrared Stand material: aluminum Dimensions: 750x530x720 in Power: 0.5 kW Voltage: 220 V
| Main |
| Dimensions |
750x530x720 in |
| Voltage |
220 V |
| Model |
FM-D01-2 |
| Manufacturer |
Gastrorag (China) |
| Power |
0,5 kW |
