Water electric grill Vulcan ETK-BST1 Tennessee, cast iron grate, water tray and drain tap, 400X700X350mm, 4.2 kW, 380V Water electric grill Vulcan ETK-BST1 Tennessee is designed for thermal processing of products and cooking steaks, frying prepared semi-finished products (for example, cutlets, pancakes, sausages, frankfurters), for heating up shawarma and sandwiches and similar operations). The grill has a compact design and is placed on the tabletop. Electric grill Vulcan ETK-BST1 Tennessee is equipped with one heating zone. Design features: • durable frying grate made of cast iron; • water tray, providing gentle heating of products and completely eliminating the possibility of burning; • there is a tap for draining waste water; • high side on 3 sides of the heating zone; • simple power control system with a rotary thermostat knob; • stable support legs at the bottom of the structure. The Vulcan ETK-BST1 Tennessee water grill imparts unique taste and aromatic properties to food. Grilling food creates the effect of cooking over an open fire. Additional technical characteristics: Number of heating zones: 1 Voltage: 380 V Frying surface structure: grate Surface material: cast iron Power: 4.2 kW Dimensions: 400X700X350 in