The Fimar FRY/2LR frying surface, tabletop, combined smooth/ribbed, 2 heating zones, 2 thermostats, stainless steel body, 665x570x300 in, 6 kW, 380 V The Fimar FRY/2LR frying surface is an original modern model of professional equipment for the fast food industry. The frying surface can also be installed in the kitchens of cafes and restaurants for quickly preparing steaks, fried vegetables, scrambled eggs and other dishes. Installing the Fimar FRY/2LR frying surface in the kitchen of your establishment will allow you to significantly diversify the menu and include new dishes in it. The main advantage of this model is the presence of two heating zones at once, one of which has a smooth surface, and the other is ribbed. This makes it possible to cook different dishes at the same time. The degree of heating of each zone can be adjusted using thermostats from +50 to +300 ° C. For ease of turning over and removing finished dishes, the frying surface is equipped with sides. In addition, this model is equipped with a spatula. The working surface and the body of the Fimar FRY/2LR frying surface are made of stainless steel. This not only guarantees resistance to corrosion, but also ensures ease of maintenance and cleaning. The compact size allows you to install the frying surface in small kitchens. Additional technical characteristics: Type: tabletop Surface type: combined (smooth and ribbed) Number of heating zones: 2 Surface material: stainless steel Body material: stainless steel