Frying surface Fimar FRY/1R, tabletop, ribbed, 1 heating zone, 1 thermostat, stainless steel body, 335x570x300 in, 3 kW, 220 V The frying surface Fimar FRY/1R is designed for frying vegetables, meat, mushrooms and other products in the kitchens of public catering establishments. This model is especially popular in the fast food industry. For example, with its help you can fry a meat or fish steak in a few minutes. The device of this model has one heating zone equipped with a ribbed frying surface made of stainless steel. The main advantage of the frying surface Fimar FRY/1R is the ability to fry products without oil. By installing a frying surface of this model in the kitchen of your enterprise, you will be able to surprise visitors with delicious dietary dishes every day. The Fimar FRY/1R frying surface has a temperature control knob, with which you can set the intensity of heat supply in the range from +50 to +300 °C. Smooth temperature control allows you to avoid mistakes when preparing different dishes. For ease of turning over and removing products, the device is equipped with high sides, and is also equipped with a spatula. The main advantages of this model are compactness, high mobility, ease of installation and ease of use. The intuitive control panel contains only three elements. The frying surface body is made of stainless steel, which guarantees its strength and resistance to corrosion. Additional technical characteristics: Type: electric, tabletop Type of working surface: ribbed Number of heating zones: 1 Body material: stainless steel Frying surface material: stainless steel