Frying surface Bertos E7FR4B, tabletop, ribbed, 1 heating zone, 1 thermostat, stainless steel body, 400x700x290 in, 4 kW, 380 V The frying surface Bertos E7FR4B is designed for frying fresh products and dough blanks during the prompt creation of original and tasty dishes. The model is presented in a compact tabletop version. The heated platform of the device has a ribbed coating, which ensures excellent results when frying fish or meat steaks. Heating elements (TENs) are built in under the working platform, so the zone for laying out and frying products heats up as quickly as possible, ensuring prompt preparation of dishes until ready. The frying surface Bertos E7FR4B is equipped with low protective sides built into the sides of the heating zone. The control panel of the frying surface includes a thermostat with a smooth temperature adjustment function, as well as light signaling fittings (2 lamps). The temperature mode is easily adjusted within the range from +50 to +270 ° C. For effective protection of the device from corrosion, the walls of its body, as well as the surfaces of the heated platform and sides are made of stainless steel. The grade of steel used is AISI 304. When creating heating elements (TENs), a unique super-strong Incoloy alloy was used. The Bertos E7FR4B ribbed frying surface is designed for intensive use. This model is perfect for installation and daily use in hot shops of fast food establishments, snack bars, as well as small street kiosks selling fast food. Additional technical characteristics: Type of heated surface: ribbed Number of heating zones: 1 pc. Heated surface area: 395x500 in/1.975 cm2 Current type: three-phase with neutral Temperature range: from +50 to +270°С Body material: stainless steel AISI 304 Dimensions: 400x700x290 in Power: 4 kW Voltage: 380V