Frying surface Prommash PZHR-0.24I, ribbed surface, S - 0.24 sq.m, 20 min, 380/220V, with stainless steel facings, crash frame, with inventory cabinet, 480x800x884mm, 6 kW Floor-standing frying surface Prommash PZHR-0.24I is installed in professional kitchens and used for frying meat, seafood and vegetables. With this easy-to-use device, you can easily cook dozens of different dishes. Installation and operation of the stove is possible both independently of other kitchen equipment and as part of heating lines. Design and operation features of the professional frying surface: • frying zone area is 0.24 sq.m; • heating zone is surrounded by sides on 3 sides; • the frame of the structure is made of painted steel; • the facing surfaces of the body, as well as the tabletop on the front surface of the body are made of stainless steel; • the heated surface has a ribbed structure; • heating up to a temperature of +260 ° C is performed in no more than 20 minutes; • connection is possible to a network with a voltage of 220 or 380 V; • the design provides for an additional neutral cabinet for storing inventory, dishes and improvised materials. Additional technical characteristics: Surface structure: ribbed Frame material: steel Body lining material: stainless steel Overall dimensions: 480x800x884 in Working surface area: 0.24 m2 Heating time to an operating temperature of +260 ° C: 20 min Voltage: 220/380 V Nominal power: 6 kW