Frying surface Gastrorag GH-EG-821, electric, tabletop, ribbed work surface 550x350x8 in with 1 heating zone, side and grease collector, 590x480x860 in, 6 kW, 220 V The GASTRORAG GH-EG-821 frying surface is used for frying vegetables, fish, meat and other products on a heated platform. Due to direct contact with the hot surface of the device, the ingredients are quickly brought to readiness and covered with an appetizing crispy crust. The equipment is presented in a tabletop version. The device operates from a regular 220 V outlet. Design features of the professional frying surface GASTRORAG GH-EG-821: • frying surface structure - ribbed; • one heating zone with a rotary thermostat; • sides on 3 sides of the working surface; • the presence of a grease collector; • stainless steel body; • support legs for perfect fixation; • compact dimensions; • easy installation and connection; • high quality materials. Additional technical characteristics: Overall dimensions: 550x470x230 in Voltage: 220 V Current frequency: 50 Hz Current type: 1-phase Body material: stainless steel Type of working surface: ribbed