Frying surface CRAZY PAN CP-EGR550R, 550x470x225mm, 220V, 3kW, temperature range 50-300°C, number of heating zones - 1, type of working surface - ribbed, body material - stainless steel, grease collector, 16.5kg Frying surface CRAZY PAN CP-EGR550R is used in kitchens of catering establishments and food production enterprises for frying food products in a flow mode. With this device, you can fry all types of meat, poultry and fish, stew vegetables, reheat previously prepared chilled dishes, bring formed fast food dishes to readiness and use the equipment for similar heat treatment operations. The use of a frying surface will be relevant for any modern enterprises, especially for fast food establishments. Advantages, design and operation features of the professional frying surface CRAZY PAN CP-EGR550R: • the equipment has a table-top design, so it is convenient for transportation, transportation and carrying; • the frying surface is connected to a standard single-phase electrical network with a voltage of 220 V, which allows it to be used anywhere; • the temperature mode is adjusted within the range of values ​​from +50 to +300 ° C; • the frying platform has a ribbed base, due to which an even crust is formed on the surface of the fried products; • the device has one heating zone; • a built-in heating element is installed under the frying platform, which is controlled using a rotary thermostat knob; • the equipment body is completely made of stainless steel; • in the lower part of the structure there is a pull-out removable tray, which serves to collect fat and small food debris; • the electric frying surface CRAZY PAN CP-EGR550R has passed production tests and is completely ready for active daily use. Specifications: Number of heating zones: 1 Voltage: 220 V Temperature range: from +50 to +300 °C Frying surface structure: ribbed Surface material: steel Power: 3 kW Overall dimensions: 550x470x225 in Net weight: 16.5 kg