Frying surface Bertos E7FR4B, tabletop, ribbed, 2 heating zones, 2 thermostats, stainless steel body, 800x700x290 in, 8 kW, 380 V Frying surface Bertos E7FR8B-2 with two heating zones is used for frying meat, vegetables, seafood and cooking small-piece bakery products. This is a compact, easy-to-use and extremely reliable device that will allow you to diversify your menu and cook dishes extremely quickly. Frying surface Bertos E7FR8B-2 is perfect for daily use in intensive use mode. Heating elements (TENs) are built into the body and equipped with a protective safety system that prevents overheating and failure of the device. Frying surface Bertos E7FR8B-2 has two working zones, which are equipped with individual TENs and control systems. Independently controlled heating zones can be used separately from each other. In cases of frying a small amount of products or cooking only one portion of a dish (for example, a steak), only one working zone can be used. This system allows you to save electricity with a small load. Both heating zones have a ribbed surface, so the products are given an original pattern of parallel stripes during frying. Protective sides are installed on both sides of the heated platform. The design of the frying surface Bertos E7FR8B-2 is made of durable, high-quality materials that are resistant to corrosion. All elements of the device that are in direct contact with food products during operation (heating zones and sides), as well as all body panels, are made of AISI 304 steel. The heating elements are made of Incoloy alloy. The ribbed frying surface Bertos E7FR8B-2, like all electric frying surfaces manufactured by Bertos, is distinguished by high quality and reliability in operation. Additional tech. Specifications: Type of heated surface: corrugated Number of heating zones: 2 pcs. Heated surface area: 795x500 in/3.975 cm2 Current type: three-phase with neutral Temperature range: from +50 to +270°С Body material: stainless steel AISI 304 Dimensions: 800x700x290 in Power: 8 kW Voltage: 380V