Electric water grill Vulcan ETK-BST4 Fraser, floor-standing, cast iron grate, water tray and drain tap, 4 burners, 1300X700X850mm, 4x4.2 kW, 380V Electric grill Vulcan ETK-BST4 Fraser, made in a floor-standing design and equipped with 4 working zones, is a highly functional and productive device that is ideal for frying meat, vegetables or seafood. The grill also has a built-in steam and water system that allows you to effectively moisturize the structure of the products and avoid drying them out from the inside. Covered with an appetizing ruddy crust, each ingredient of the future dish remains juicy and tender. The water grill Vulcan ETK-BST4 Fraser will allow you to cook not only fish and meat steaks, but also a huge number of vegetable and poultry dishes. Using sauces, spices, combining baking methods in foil and without it, you can create dozens of original dishes with just one device! Electric grill Vulcan ETK-BST4 Fraser has obvious advantages: • ease of use; • robust design; • high productivity due to the presence of 4 grill grates at once; • a stable stand equipped with an additional neutral shelf; • the presence of a highly efficient humidification system; • the presence of protective sides located along the perimeter of the working area. The Vulcan ETK-BST4 Fraser grill will ideally fit into the composition of the thermal technological line in a modern professional kitchen. Installation of the device is also possible separately from other kitchen equipment. The grill must be connected to a 3-phase power supply with a voltage of 380 V. Additional tech. Specifications: Number of working zones: 4 Design: floor-standing Grill grate material: cast iron Dimensions: 1300x700x850 in Voltage: 380 V Power: 4x4.2 kW