Electric water grill Vulcan ETK-BST2 Snake, floor-standing, cast iron grate, water tray and drain tap, 2 burners, 700X700X850mm, 2x4.2 kW, 380V Electric water grill Vulcan ETK-BST2 Snake is designed for quick frying of products on the surface of a hot frying platform made entirely of cast iron. The electric grill has 2 working zones. The grill can be used both in small kitchens and in large food production facilities and on the territory of food processing plants. With the help of the grill, you can easily cook dishes such as steaks, baked vegetables, kebabs from vegetables, seafood or meat, kebabs, vegetables with chicken fillet and many other dishes. The water grill Vulcan ETK-BST2 Snake has a unique design, equipped with a built-in steam-water humidification system. The grill is equipped with a zone, the space of which is filled with water. In the process of heating the grate and the area around it, the water gradually evaporates, giving off steam to the products on the grill. Soaking in water vapor, the products become soft on the inside, but at the same time are covered with an appetizing golden crust on the outside. With the help of 2 rotary thermostats, you can control and adjust the heating for each working platform individually. High sides are placed around the cast-iron grilling platform; they prevent splashing of fat and drops of oil, and also allow you to fix the products for their convenient turning. The Vulcan ETK-BST2 Snake electric grill has advantageous design advantages: • the body of the device is made entirely of steel; • floor-standing design (no need to additionally purchase a stand or table); • simple, convenient and clear control system with 2 thermostats and 2 signal lamps; • built-in water system; • drain tap; • a wide neutral shelf that you can use to display inventory or place large dishes; • stable supports; • ease of maintenance. The Vulcan ETK-BST2 Snake grill is universal in use. The operation of this grill model is relevant for both small cafes and snack bars, and for large catering establishments. Additional technical characteristics: Number of working zones: 2 Design: floor-standing Grill grate material: cast iron Dimensions: 700x700x850 in Voltage: 380 V Power: 4.2 kW