Gastrorag 83010SP electric tabletop bain-marie, for soups, 10 l, with lid, body - painted steel, 345x345x360 in, 1 kW Gastrorag 83010SP bain-marie for first courses is used to heat and portion out soups, liquid porridges and other dishes with a liquid consistency. The device has a compact design and can be easily placed on a tabletop. The finished dish is placed in the space of a spacious container with a volume of 10 liters. The container is covered with a lid for 100% tightness and maintaining a high temperature. The model is connected to a single-phase electric network with a voltage of 220 V, so the equipment can be used and installed anywhere. Distinctive features of the bain-marie: • the heating temperature is regulated within the range from +30 to +90 ° C; • the container space is made of stainless steel; • the body is made of painted steel; • heating is carried out using a steam-water jacket. Additional technical characteristics: Temperature range: from +30 to +90 °C Heating: water Volume: 10 l Dimensions: 345x345x360 in Voltage: 220 V Power: 1 kW
| Main |
| Dimensions |
345x345x360 in |
| Voltage |
220 V |
| Model |
83010SP |
| Manufacturer |
Gastrorag (China) |
| Power |
1 kW |
