Gastrorag GH-EG-820-2 electric frying surface, tabletop, smooth/ribbed, 2 heating zones, side, grease collector, 730x510x230 in, 4.4 kW The Gastrorag GH-EG-820-2 electric frying pan is used in catering establishments and is ideal for preparing meat, fish or vegetable dishes. It is also used for reheating snacks, cooking quick-cooking preparations and fast food products. The Gastrorag GH-EG-820-2 grill pan is a universal heating device for a professional kitchen. Buying and using a grill of this model will allow you to cook quickly and tasty, successfully expand your menu and promptly serve customers even when the enterprise is heavily loaded. The open frying platform of the frying pan is visually divided into 2 halves, one of which has a ribbed surface and the other is flat. The ribbed work area is perfect for frying raw meat and seafood when cooking steaks, as well as for heating up shawarma. The flat heated surface can be used for frying vegetables, cooking scrambled eggs, frying cheesecakes and pancakes, and heating up snacks. The high sides framing the frying platform from the back and sides do not allow products to leave the work area and prevent liquids and juices from spreading. A grease collector is provided in the structure of the frying pan body to collect fat. The Gastrorag GH-EG-820-2 electric grill frying pan is equipped with an easy-to-use control system. Each heating zone is equipped with an individual thermostat and light signal lamps. Convenient, compact and easy-to-use Gastrorag GH-EG-820-2 frying surface is suitable for intensive use and daily use in enterprises with a large flow of customers. Add. tech. Specifications: Number of heating zones: 2 Frying surface structure: ½ - smooth, ½ - ribbed Working surface size: 730x400x8 in Surface material: steel Dimensions: 730x510x230 in Power: 4.4 kW Voltage: 220 V