The Gastrorag GH-EG-821E frying pan is an electric, tabletop, ribbed working surface made of 8 in thick steel with 1 heating zone, 550x430x240 in, 3 kW The GASTRORAG GH-EG-821E frying pan is a tabletop frying surface with one heating zone. The device is used for frying meat, fish, vegetables, sausages, for heating up shawarma, sandwiches and heat treatment of other semi-finished products and fresh products. The surface of the space for laying out products has a completely ribbed structure, so the fried products will be covered with a pattern of parallel frying stripes. The GASTRORAG GH-EG-821E frying surface is characterized by the following features: • body material - durable stainless steel; • the thickness of the steel sheet of the working surface is 8 in; • the heating platform is surrounded by a high side on 3 sides: sides and back; • the design is equipped with a pull-out compartment for collecting fat; • the heating power is adjusted with a rotary thermostat knob; • there are 2 signal lamps: to control the supply of voltage to the heating elements and to monitor the heating progress of the frying platform. Additional technical characteristics: Number of working zones: 1 Frying platform structure: corrugated Thickness of the steel sheet of the working surface: 8 in Side: yes Body material: stainless steel Dimensions: 550x430x240 in Weight: 23 kg Voltage: 220 V Power: 3 kW